Catering Options
Altitude33 can provide you with a plethora of options
in satisfying your culinary wishes. We work with several of the best
local catering companies to offer you a comprehensive and memorable catering
experience. The choice is yours. Simply pick the chef and menu that fits
the theme of your special event. You also can bring your own caterer,
if you desire.
Should you have any difficulty in deciding on the type of food for your
event, please take a look at some recommendations we have used in the
past:
Food Art Trays
All disposable trays are garnished with fresh flowers
Tray Option One
Artichoke Cheesecake
made with marinated artichoke hearts, Feta cheese, green onions and fresh oregano
in a flaky phyllo crust topped with a tomato Calamata olive salsa served with
assorted thins.
Tray Option Two
Italian Bruschetta
with grilled french bread rounds accompanied with an assortment of toppings
to include roasted garlic, smoked tomato coulis, eggplant tapenade and pesto
mousse.
Tray Option Three
Avocado Tureen
in a whipped goat cheese blend topped with green olive and lime salsa served
with tortilla chips
Tray Option Four
Mango and Almond Cheesecake
with dry mustard, a hint of curry and toasted almonds served with assorted
thins
Tray Option Five
Vegetables a la Vapeur
featuring seasonal specialties such as snow peas, green beans and crookneck
squash steamed and dusted with sea salt served with a creamy vegetable dipping
sauce
Tray Option Six
Assorted Homemade Breadsticks
served with flavored oils, thinly sliced proscuitto and green onion horseradish
mousse
Tray Option Seven
Asian Chopped Chicken Treats
featuring finely diced chicken, blended with soy, cilantro and our special
spiced dressing served with cucumber rounds and wonton chips
Tray Option Eight
Potato Hummus
featuring a blend of creamy Yukon potatoes, garlic, tahini, lemon, olive oil
and Spicy Hungarian paprika served with multi-colored bell pepper ribbons and
crisp pita wedges
Tray Option Nine
Savory Cheesecake of Andouille Sausage, roasted Garlic, Eggplant and slow roasted
Tomatoes with Fresh Rosemary and Imported Mozzarella baked in a garlic bread
crumb crust and served with assorted thins and crackers
Tray Option Ten
Pinwheels (quantity 50)
Select Two Choices:
Garden, Shrimp and Bacon Wild Mushroom Mediterranean, spiced three cheese with
crushed walnuts, Spinach with Crumbled Bacon, or Roasted Sante Fe Chicken
Tray Option Eleven
Food Art's Own Crabmeat Cheesecake accented with diced Creole vegetables and
served with assorted thins
Tray Option Twelve
Homemade French Style Pates and Terrines featuring a classic Pate de Campagne
with green peppercorns a spicy Cajun hunter's style pate and a four layer
Louisiana vegetable terrine served with imported cornichons and toasted French
bread croustades
Tray Option Thirteen
Creole Crawfish Nori
filled with a spicy crawfish salad and diced vegetables with a Wasabi/Tamari
dipping sauce (quantity 50)
Tray Option Fourteen
Traditional Flatbread Wrap Sandwich Pieces stuffed with grilled chicken Caesar,
California roll with soy sauce, Spinach with bacon, onion and mushroom with
honey mustard, Turkey club, grilled vegetables with goat cheese, and diced
vegetables with Feta and basil rice salad
(quantity 24)
Tray Option Fifteen
Assorted Overstuffed Finger and Tea Sandwiches (quantity 100 - choose three
types per 100) choices include open faced cucumber, spicy shrimp and bacon
salad, egg salad, tuna salad, garlic encrusted roast beef, Cajun fried turkey,
pimento and cheese, ham and imported Swiss, smoked salmon and fresh dill
garni, ripe tomato with pesto, cucumber and caviar, and honey chicken with
sprouts and cilantro mayonnaise
Tray Option Fifteen
Petite Cocktail Muffalettas (quantity 50)
Tray Option Sixteen
Assorted Petite Croissant Sandwich Halves Food Art's own tarragon chicken salad,
Cajun fried turkey breast and shrimp and bacon salad (quantity 100)
Tray Option Seventeen
Baked Brie En Croûte with a pecan praline filling, smoked salmon with
dill, basil pesto with diced tomato, brandy soaked peaches or blue cheese with
port and walnuts served with seasonal fruit and Carr's Water Crackers
Tray Option Eighteen
Caviar Deviled Eggs (quantity 50)
Tray Option Nineteen
Country French Style Three Onion and Goat Cheese Tart baked in a Pastry Shell
served with Assorted Thins
Tray Option Twenty
Macque Choux Corn and Crawfish Mousse with Roasted Corn, Garden Tomatoes, Cajun
Spices and Louisiana Crawfish served with Assorted Thins
Tray Option Twenty-One
Stilton Cheesecake topped with a warm apple cinnamon chutney presented with
Carr=s water crackers and garnished with fresh fruits and berries
Tray Option Twenty-Two
Food Art=s Own Spicy Buffalo Wings (quantity 50) served with a homemade ranch
dipping sauce and celery
Tray Option Twenty-Three
Fresh Boiled Gulf Shrimp (quantity 24) Served with Food Art's Special Cocktail
Sauce
Tray Option Twenty-Four
Louisiana Smoked Trout Mousse infused with fennel and orange zest garnished
with cucumber scales and served with assorted thins
Tray Option Twenty-Five
Classic Smoked Salmon Torta infused with freshly grated horseradish garnished
with red and black lumpfish caviar and imported capers and served with assorted
thins
Tray Option Twenty-Six
Grilled Vegetables to include zucchini, mushrooms, eggplant, carrots, both
red and green peppers, and asparagus brushed with basil infused olive oil
and grilled over an open flame
Tray Option Twenty-Seven
Presentation of Domestic and Imported Cheeses
presented in cubes and wedges accompanied by assorted thins
Tray Option Twenty-Eight
50 Chicken Drummettes
featuring fried drummettes tossed in your choice of flavor to include traditional
crispy, ginger hoisin, tarragon Dijon, Awing sauce@, honey mustard, orange
barbeque or beer n' bourbon
Tray Option Twenty-Nine
50 Vietnamese Spring Rolls
with cellophane noodles, diced shrimp, mushrooms, cucumber, cilantro and mint
rolled in rice paper wrapper garnished with peanut sauce and spicy carrot dip
Tray Option Thirty
Presentation of fresh Seasonal Fruit
featuring melons, pineapple, green and red grapes and Louisiana strawberries
served with a cinnamon creme fraîche
Tray Option Thirty-One
Assorted Petite Pick-up Sweets featuring white chocolate dipped pecan diamonds,
Key lime tarts, seasonal cheesecake and chocolate dipped strawberries
(quantity 50)
Tray Option Thirty-Two
Assorted Oversized Gourmet Cookies (quantity 24)
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